- Appetizers
- Soupa Avgolemono 3.00
Rich chicken soup finished with egg and lemon - Choriatiki Salata 4.00
Greek Country Salad - Sikotakia Oreganata 4.00
Chicken Livers with Oregano on bed of legumes
- Kapnisti Pestrofa me Anitho 5.00
Smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad - Oktapodi Sharas 6.00
Charcoal grilled, red wine marinated Octopus - Salingaria Pikantika 6.00
Snails in a home-flavored spicy tomato sauce - Saganaki Zivanadiko 5.00
Lightly-crusted flamed Kefalograviera cheese - Main Courses
- Souvlaki Kotopoulo 7.00
Grilled chicken and fennel kebab with extra virgin olive oil - Ortikia sta Karvouna 7.00
Grilled Quails with fresh herbs - Paidakia Arnisia 8.00
Charcoal grilled Lamb chops with roast potatoes - Arni Youvetsi 7.00
Braised lamb shank with tomato orzo stew - Garides Scharas 9.00
Grilled Shrimp with Olive Oil - Specials of the Day
Our staff will inform you of our daily specials
- Desserts
- Baklava 2.50
Thin fillo-pastry layers with walnuts and almonds in a heavenly syrup - Karydopitta 2.50
Walnut cake
